KAPADOKYA UNIVERSITY

A Conversation on Gastronomy, Tourism, and Sustainability

Event Details

  • 21 Haziran 2025 - 10:00
  • Uçhisar Yerleşkesi Konferans Salonu

Topics:

-The Importance of Energy Efficiency in Sustainable Gastronomy and ISO 50001

-Digital Solutions in Sustainable Tourism | Carbon Gate Platform

-Reviving Historic Urban Centres with Sustainable Gastronomy

-Slow Down, Think, Taste: Sustainable Gastronomy and Earth Markets

Note: All students participating in the event will be given a Certificate of Participation.

Speakers:

Onur Aksoy, Control Union, Tourism Certification Coordinator Chief Auditor

Okan Dursun, Carbon Gate, Co-Founder & CEO

Tuğçe Ertan Meriç, SC Certification,, Southeast Asia Sustainable Tourism Certification Chief Auditor

Hamit Gökay Meriç, SC Certification, Southeast Asia Sustainable Tourism Certification Coordinator

Moderators:

Celal Uysal

Lecturer M. Ufuk Keşoglu

Event Organizing Department/Program: Gastronomy and Culinary Arts

Activity Score: 10 (Gastronomy and Culinary Arts), 5 (Other Departments and Programs)

Etkinlik Detay
Event Type
Söyleşi
Organizing Unit
Program
Participation Type
Yüzyüze
Campus
Kapadokya Yerleşkesi
Venue
Uçhisar Yerleşkesi Konferans Salonu

Aim of the Program

The Project Preparation Training for TÜBİTAK and European Union Funds for Young Academics aims to equip doctoral candidates who have passed the proficiency exam and advanced to the dissertation stage, as well as PhD graduates, with the knowledge and skills needed to develop successful projects supported by national and international funding sources.